Monthly Archives: October 2015
Classic Dijon Dressing for Spinach Salad & Coffee Roasted Beet Salad
Lets just consider this post one of the fundamentals. It’s like the Chicken Stock post, a base recipe that will serve you well in all the cooking you do.This dressing is a classic French dressing, we used it on our Spinach Salad at Cleonice, which I’ll add soon. When I made this dressing the first […]
Missing Cleonice’s Beet Salad?
Such a long absence for me from the blog. But I return with Beets! A super healthy vegetable that confuses many cooks. Some people think it tastes like dirt, for some it’s too sweet for a “real” vegetable, many were ruined by the canned beets of the old school diner veg option, an alternative to grey […]