Monthly Archives: October 2015

A Haunting Coffee Roasted Beet Salad from Ravens Nest

“I was at your wonderful restaurant last weekend… I cannot get your Beet Salad out of my mind, it was so delicious! How do you coffee roast beets? Is that what makes the salad it so amazing?” – email from a diner at Ravens Nest. Rich and I spent this past summer in Winter Harbor  conceiving, […]

Classic Dijon Dressing for Spinach Salad & Coffee Roasted Beet Salad

Lets just consider this post one of the fundamentals. It’s like the Chicken Stock post, a base recipe that will serve you well in all the cooking you do.This dressing is a classic French dressing, we used it on our Spinach Salad at Cleonice, which I’ll add soon. When I made this dressing the first […]