Tag Archives: Classic

Lemon Caper Flounder, One of Our Seven Fishes

The trick to having seven fishes on the table at once is all about the planning. Combining quick last-minute dishes with a few dishes in the oven and a few cold items and you too can experience the dreamy Italian American Christmas Eve tradition at home. A quick saute technique like this Lemon Caper Flounder is a […]

Classic Dijon Dressing for Spinach Salad & Coffee Roasted Beet Salad

Lets just consider this post one of the fundamentals. It’s like the Chicken Stock post, a base recipe that will serve you well in all the cooking you do.This dressing is a classic French dressing, we used it on our Spinach Salad at Cleonice, which I’ll add soon. When I made this dressing the first […]